The food we eat is made up of a mixture of carbohydrates, proteins and fats. At the most basic, food consists of carbon nitrogen, hydrogen and oxygen. To sustain life, we oxidize or burn food for its energy and nutrients. When food is burned to fuel the body, the by-products are carbonic acid, uric acid, lactic acid, fatty acids and amonia. All food produces some amount of acid waste;some foods contain organic alkaline minerals that help neutralize that wast. Acidic wastes must be disposed of through the urine and perspiration after being dissolved in blood.

According to physician Susan Lark, MD, the following lifestyle factors increase the acid load on our bodies.

• Physical and mental stress which reduces oxygenation and blood flow and increase muscle tension
• Strong emotions like anger, fear, hostility or excitement whcih produce adrenaline surges
• Vigorous exercise which produces lactic acid, pyruvic acid and CO2, decreasing muscle pH.
• Frequent air plane travel with cabin air lower in oxygen and higher in CO2
• Over the counter and prescripton medications and vitamins

If the body can’t neutralize or buffer all the acidic waste it produces, which is more and more common as we age, it accumulates somewhere in the body – often stored in the fat cells made for this purpose or as crystals in the joints and muscles. Arthritis and gout result when uric acid precipitates from the blood due to over-acidity. Drinking Hexagonal Kangen water will gradually balance the bodies pH and dissolve excess uric acid so it can be excreted. Conditions of arthritis and gout will naturally disappear.

Here is what Robert Barrere says about the dramatic effects he experienced: “Since drinking the hexagonal Kangen water, the most significant results have been the complete relief of joint pain thoughout my body. The water has truly been a miracle in my life.”, he says.

Acidic minerals such as chlorine, phosphorous and sulfur also contribute to acidic waste. These minerals are abundant in acid forming foods like meat, grains, root vegetables and soda drinks. Fruits and vegetables contain organic alkaline minerals calcium, potassium, magnesium and sodium. Our modern diet is typically lacking in these minerals because of the way we eat.

Free Radicals and Aging

It is clear from decades of research that free radicals are a major reason we grow old. Free radicals oxidize normal tissue, impairing organic function and life itself.

Modern life exposes us to a number of sources of free radicals. Some of them are:

• Use of prescription, over the counter or street drugs, tobacco or alcohol
• Consumption of processed and irradiated foods, food additives, artificial food colouring and preservatives
• Ingestion of or exposure to heavy metals
• Consumption of polyunsaturated oils, mainly vegetable oil, rancid or partially hydrogenated oil (trans fats)
• Drinking chlorinated unfiltered tap water or showering in chlorinated water
• Excessive prolonged stress

“Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals,” says Dr Hidemitsu Hayashi. “We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is the best solution.”

Slowing the Aging Process

“Water and aging are directly related and it has been shown that the water content of the body decreases with age, producing a visible wrinkling and withering effect,” says water researcher Dr. Jhon. “Keep in mind that the outward signs of aging are just an indicator of what is also happening on the inside of the body.”

“Cell water turnover is linked to health and aging and declines with age. It is an important marker for health and longevity.” he says. “Hexagonal water clearly improves cell water turnover as measured  by bio-impedence instruments. It is able to penetrate cells more rapidly, improving metabolism, nutrient absorption, and waste removal”

So what do you think about that then? Did you know something as simple as drinking the right type of water could help you slow the aging process down and make your life more joyful, full of energy and pain from ailments reduced or disappear? Would you or anyone you know benefit from Kangen Water?

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Thank you

Peter